About Numrah Azhar
Bridging the gap between scientific innovation and regulatory reality.
With a background in food science and biotechnology, I help brands navigate the complex landscape of HACCP safety, quality systems, and sustainable R&D. My mission is to ensure that every product is not only innovative but rigorously compliant and market-ready.
Science-Backed: Decisions rooted in technical expertise.
Regulatory-Ready: Navigating compliance with precision.
Sustainability-Focused: Building systems for the future.
Experience
Certified in food safety, quality, and risk management, with formal training in HACCP and TACCP, BRCGS Issue 9 (Lead Auditor), product quality management, and safety & quality standards. Hands-on industry certification experience includes food safety systems within large retail and supply chain environments (METRO AG / METRO–Makro), as well as meat category compliance (beef and veal). This background supports practical implementation of food safety systems, audits, and quality assurance across diverse food operations.
Roles
Education
Bachelor’s Degree in Biological Sciences
LUMS, Pakistan
2015 – 2019
Built a strong foundation in biology, biochemistry, microbiology, and applied life sciences with relevance to food, health, and biotechnology.
Master’s Degree in Food Science / Biotechnology
University Bayreuth, Germany
2021 – 2025
Specialization in food quality, functional foods, halal compliance, and applied biotechnology.
Certifications
Over a decade of expertise advising food and biotech companies on quality, safety, and regulatory compliance. Specializing in HACCP systems, label compliance, and sustainable product development.
Contact
© 2026. All rights reserved.
📍 Paderborn, Germany
Stay updated on food safety regulations
